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Avant Garden Review
I’ve always been on the lookout for spots that make plant-based dining feel luxurious and exciting, and stumbling upon Overthrow Hospitality in New York City’s East Village was like uncovering a hidden gem tailored just for me. This award-winning group of vegan restaurants and bars, founded by the visionary Ravi Derossi, embodies a commitment to ethical hospitality that’s as inspiring as it is delicious. Every venue pulses with creativity, seasonality, and a deep respect for the planet, offering an array of meat-free masterpieces that prove vegan cuisine can be sophisticated, soulful, and utterly crave-worthy.
Exploring the Vibrant Venues
Overthrow Hospitality boasts a lineup of distinct spots, each with its own personality but united by their 100% plant-based ethos. I started my journey at Avant Garden, where the modern vibe and curated natural wines set the stage for some of the city’s most beloved vegan dishes. The intimate space feels like a lush garden escape, perfect for a date night or celebratory dinner.
From there, I ventured to Ladybird, the cozy Vegetable Bar that’s been a vegan staple since 2016. Its rotating menu of tapas highlights seasonal produce in small, shareable plates that burst with flavor—think vibrant veggie-forward bites paired with inventive cocktails.
Cadence won my heart with its plant-based soul food reinterpretations, now elevated under Executive Chef Haley Duren. The comforting classics, all vegan, transport you to a world where indulgence and compassion coexist seamlessly.
Vegetarian Delights That Shine
What truly sets Overthrow Hospitality apart for me is the emphasis on vegetarian, vegan, and plant-based excellence. Every dish is crafted without a hint of animal products, yet they deliver on richness, texture, and depth that rivals any traditional fare. The variety is staggering: from Avant Garden’s globally inspired plates to Third Kingdom’s entirely mushroom-devoted menu, which showcases fungi’s versatility in ways that had me rethinking everyday ingredients. Mushrooms become stars in creamy sauces, hearty mains, and even dessert accents—pure genius for plant lovers like me.
At Soda Club, the handmade pastas and Roman-style pinsa stole the show. The crisp-edged pinsa with smoked mushrooms, fried artichokes, and arugula was a revelation—light yet satisfying, with layers of umami that lingered long after. Their pasta offerings, like tagliatelle variations bursting with lemon, broccoli rabe, and porcini, highlight fresh, simple ingredients elevated to Michelin Bib Gourmand status.
- Avant Garden: Upscale vegan fine dining with natural wine pairings.
- Ladybird: Seasonal vegan tapas and brunch in a convivial setting.
- Cadence: Soulful plant-based comfort food reimagined.
- Soda Club: Fresh pasta and pinsa with an extensive natural wine list.
- Third Kingdom: NYC’s only all-mushroom restaurant, 100% vegan.
A Feast for the Senses
Diving deeper into the vegetarian focus, I appreciated how each venue celebrates plant power. Ladybird’s brunch menu, for instance, offers vegan twists on classics that feel fresh and nourishing. The quality shines through in the meticulous sourcing—seasonal veggies, innovative techniques, and a philosophy that “eat, drink, start a revolution” resonates deeply with my lifestyle.
| Venue | Highlight Plant-Based Feature | My Favorite Moment |
|---|---|---|
| Avant Garden | Beloved vegan dishes with global natural wines | Sipping wine while savoring intricate flavors |
| Ladybird | Rotating seasonal vegan tapas | Sharing plates on a sunny brunch patio |
| Cadence | Plant-based soul food classics | Comforting bites that warm the soul |
| Soda Club | Handmade vegan pasta and pinsa | Twirling pinsa under moody lights |
| Third Kingdom | Mushroom-centric vegan menu | Discovering umami depths in fungi |
These highlights barely scratch the surface; the true magic unfolds in the details. Overthrow’s bars, like the amaro-focused ones, craft cocktails with fresh juices and house-made elements that are as approachable as they are artful. I lost count of the times I found myself lingering, conversation flowing as easily as the drinks.
As a lifestyle enthusiast who prioritizes vegetarian options, I’m overjoyed by the abundance here. The plant-based dishes aren’t afterthoughts—they’re the stars, executed with such precision that even omnivores rave. Whether it’s the earthy richness at Third Kingdom or the pasta perfection at Soda Club, every bite reinforces why Overthrow is leading the charge in compassionate dining.
Beyond the plates, the atmosphere fosters connection—inclusive, vibrant, and revolutionary. It’s not just food; it’s a movement. If you’re in NYC seeking top-tier vegetarian and vegan experiences, Overthrow Hospitality is your destination. I’ve already planned my next visit, eager to uncover more of their evolving menus. This group has redefined what plant-based paradise looks like for me.
Photos of Avant Garden
Address of Avant Garden
95 Avenue A, New York, NY 10009, United States
Phone Number of Avant Garden
(833) 328-4588
Website of Avant Garden
https://www.overthrowhospitality.com/
Weekday working hours of Avant Garden
Monday: 5:00 – 11:00 PM
Tuesday: 5:00 – 11:00 PM
Wednesday: 5:00 – 11:00 PM
Thursday: 5:00 – 11:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 11:00 PM
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